Champagne Flip
This velvety recipe combines 3/4 oz brandy, 2 – 3 dashes Cointreau® orange liqueur and 1/4 oz cream into a ...
Browse 218 drink recipes that use Egg as an ingredient.
Eggs — specifically egg whites and occasionally whole eggs — add rich, silky texture and frothy foam to cocktails. They create the signature velvet mouthfeel in Whiskey Sours, Ramos Gin Fizzes, and flips.
This velvety recipe combines 3/4 oz brandy, 2 – 3 dashes Cointreau® orange liqueur and 1/4 oz cream into a ...
The Eye-Opener delivers dessert-like flavors in every sip — a well-crafted drink that's easy to make with just...
The Fox And Hounds is bright and citrus-forward, clean-tasting, and exactly as good as you want it to be. 5 ingredien...
Looking for something herbaceous? The Ale Flip combines ale, brandy, and lemon juice into a drink that never disappoi...
A silky drink built on smooth rum, the Egg Nog #4 blends 6 egg yolks, 1 tsp vanilla and ground nutmeg. Advanced &midd...
The Egg Nog #3 is a smooth and creamy punches made with 6 large eggs, freshly ground nutmeg and 1 cup powdered sugar....
A delectable recipe for Coffee Sour made with coffee brandy, lemon juice, powdered sugar and egg. Ingredients 1 1/2 o...
Bold and Medium to prepare, the Sevilla Cocktail features 1 oz light rum, 1 oz port and 1/2 tsp powdered sugar. Mediu...
A stiff drink built on smooth rum, the Sevilla Cocktail #2 blends 1 1/2 oz light rum, 1 oz tawny port and 1 tsp super...
A silky drink made with elegant brandy, the Baltimore Bracer blends 1 oz brandy, 1 oz anisette and 1 egg white. Easy ...