Brigitte Bardot
A stiff drink anchored by rich whiskey, the Brigitte Bardot blends 1/4 oz bourbon whiskey, 3/4 oz brandy and 1/4 oz s...
Browse 258 drink recipes that use Egg as an ingredient.
Eggs — specifically egg whites and occasionally whole eggs — add rich, silky texture and frothy foam to cocktails. They create the signature velvet mouthfeel in Whiskey Sours, Ramos Gin Fizzes, and flips.
A stiff drink anchored by rich whiskey, the Brigitte Bardot blends 1/4 oz bourbon whiskey, 3/4 oz brandy and 1/4 oz s...
There's something satisfying about a well-made Lemon Flip. This zesty version uses 1 egg yolk, sugar syrup, and ...
The Billy Hamilton is warming, clean-tasting, and exactly as good as you want it to be. 4 ingredients, one great drin...
The Egg-Nog – Classic Cooked is a smooth and creamy punches made with 6 eggs, 1/4 cup sugar and 1/4 tsp salt. M...
The North Pole Cocktail is a tangy cocktails made with 1 oz gin, 1/2 oz maraschino liqueur and 1/2 oz lemon juice. Me...
A stiff drink featuring botanical gin, the Bronx Golden Cocktail blends 1/2 oz dry vermouth, 1/2 oz sweet vermouth an...
The Rattlesnake Cocktail is a tangy cocktails made with 1 1/2 oz blended whiskey, 1 tsp lemon juice and 1/4 tsp anis ...
A bright and citrusy drink featuring botanical gin, the Perfect Lady blends 1 oz gin, 1/2 oz peach brandy and 1/2 oz ...
Rich and Advanced to prepare, the Waldorf-Astoria Eggnog features 2 egg yolks, 1/4 oz cream and 1/2 oz sugar syrup. A...
A delectable recipe for Thunder made with brandy, powdered sugar, cayenne pepper and egg. Ingredients 1 1/2 oz brandy...