Orange Smile
A whole egg shaken with fresh orange juice and grenadine for a frothy, protein-rich breakfast drink. The egg white cr...
Browse 218 drink recipes that use Egg as an ingredient.
Eggs — specifically egg whites and occasionally whole eggs — add rich, silky texture and frothy foam to cocktails. They create the signature velvet mouthfeel in Whiskey Sours, Ramos Gin Fizzes, and flips.
A whole egg shaken with fresh orange juice and grenadine for a frothy, protein-rich breakfast drink. The egg white cr...
This bright recipe combines 1 1/2 oz gin, 1/4 oz triple sec and 1/2 tsp powdered sugar into a Advanced-to-make drink....
The Cream Sherry Flip is velvety smooth, clean-tasting, and exactly as good as you want it to be. 5 ingredients, one ...
The Golden Slipper does one thing well: warming with a clean edge. Made with apricot brandy, Yellow Chartreuse®, and...
Rich and Advanced to prepare, the Egg Nog – Williamsburg features 6 eggs, 1/2 cup rum and 2 cups heavy cream. A...
The Sherry Eggnog is a velvety punches made with 2 oz sherry, 1 tsp powdered sugar and 1 whole egg. Medium · 5...
Cold milk, red grape juice, egg yolk, and raspberry syrup blended into a rich, fruity flip. The ‘flip’ is...
A delectable recipe for Clover Club Cocktail made with gin, grenadine syrup, lemons and egg. Ingredients 1 1/2 oz gin...
This tart recipe combines 2 oz blended whiskey, 1 cherry and juice of 1/2 lemons into a Advanced-to-make drink. Advan...
The Alexandra #2 — 5 ingredients, decadent flavors, no unnecessary complexity. Ingredients 1 oz cognac 1 oz Cointre...