A delectable recipe for Forbidden Smoke made with gin, passion-fruit juice and grenadine syrup. Ingredients:1 oz gin1/2 oz passion-fruit juice1 dash grenadine syrup Method:Blend all ingredients and pour into a […]
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Southern Ginger
A yummy recipe for Southern Ginger made with dry ginger ale, mint, sugar syrup and lemon juice. Ingredients:5 oz dry ginger ale1 mint sprig1/2 oz sugar syrup1/2 oz lemon juice […]
ViewBrandy Punch
A tasty recipe for Brandy Punch made with brandy, dark rum, lemon juice, water, dry ginger ale, orange, pineapple and raspberries. Ingredients:50 cl brandy12 cl dark rum3 cl lemon juice20 […]
ViewThe Hot Churchill
A tasty recipe for The Hot Churchill made with rum, ginger, honey and water. Ingredients:1 1/2 oz rum fresh, crushed ginger1/2 tsp honey fill with hot water Method:Let crushed ginger […]
ViewPink Fingers
A tempting recipe for Pink Fingers made with blackberry brandy, Bombay Sapphire® gin, creme de bananes and double cream. Ingredients:1 1/2 oz blackberry brandy1 1/2 oz Bombay Sapphire® gin3/4 oz […]
ViewPineapple Power
A tempting recipe for Pineapple Power made with pineapples, water, honey and ginger. Ingredients:1 can pineapples2 cups water1 tbsp honey1/4 tsp ginger Method:Place the can of sliced pineapple made with […]
ViewGin Sangaree
A great recipe for Gin Sangaree made with gin, carbonated water, port, powdered sugar, water and nutmeg. Ingredients:2 oz gin carbonated water1 tbsp port1/2 tsp powdered sugar1 tsp water nutmeg […]
ViewLe Perroquet
A gratifying recipe for Le Perroquet made with Campari® bitters, gin, orange juice and Champagne. Ingredients:1 dash Campari® bitters1 dash gin2 oz fresh orange juice4 oz chilled Champagne Method:Pour campari, […]
ViewSlimer #2
A delightful recipe for Slimer #2 made with Captain Morgan® Original spiced rum and Surge® citrus soda. Ingredients:3 1/5 oz Captain Morgan® Original spiced rum20 oz Surge® citrus soda Method:Add […]
ViewOpal Cocktail
A tempting recipe for Opal Cocktail made with gin, triple sec, orange juice and orange bitters. Ingredients:1 1/2 oz gin1/2 oz triple sec1 oz orange juice2 dashes orange bitters Method:Combine […]
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