A tasty recipe for Alhambra made with cognac and cocoa. Ingredients:1 oz cognac5 oz hot cocoa Method:Make the cocoa in an irish coffee cup and add the cognac. Serve in:Irish […]
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Cocoa Chanel
A delectable recipe for Cocoa Chanel made with cognac, white chocolate liqueur, amaretto almond liqueur, coconut milk and maraschino cherry. Ingredients:1 1/2 oz cognac1/2 oz white chocolate liqueur1/2 oz amaretto […]
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A delectable recipe for Toreador made with tequila, creme de cacao and light cream. Ingredients:1 1/2 oz tequila1/2 oz creme de cacao1 tbsp light cream Method:Shake ingredients with ice and […]
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A gratifying recipe for Coco-Cognac made with cognac, creme de cacao and milk. Ingredients:1 oz cognac1 oz creme de cacao6 oz milk or cream Method:Pour cognac and creme de cacao […]
ViewMalibu Jane
A tasty recipe for Malibu Jane made with Malibu® coconut rum, cocoa powder and milk. Ingredients:2 1/2 oz Malibu® coconut rum3 tsp cocoa powder1 pint milk Method:In a mason jar, […]
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A yummy recipe for Venom made with gin, cocoa powder and sugar. Ingredients:2 1/2 oz gin1 tbsp cocoa powder2 tbsp sugar Method:Pour gin into a malt shaker or similar. Stir […]
ViewMexican Chocolate
A tempting recipe for Mexican Chocolate made with gold tequila, Kahlua® coffee liqueur and cocoa. Ingredients:1 1/2 oz gold tequila1 oz Kahlua® coffee liqueur4 oz chilled cocoa Method:Shake and strain […]
ViewChocolate Cake Martini
A mouthwatering recipe for Chocolate Cake Martini made with vanilla vodka, Frangelico® hazelnut liqueur, creme de cacao, cocoa powder and lemon. Ingredients:3 oz vanilla vodka1/2 oz Frangelico® hazelnut liqueur3 oz […]
ViewMogul Masher
A tempting recipe for Mogul Masher made with cocoa powder, Bacardi® 151 rum, Rumple Minze® peppermint liqueur, water and whipped cream. Ingredients:1 package cocoa powder1 oz Bacardi® 151 rum1 oz […]
ViewCanadian Cocoa
A tempting recipe for Canadian Cocoa made with Canadian whisky, dark rum, dark creme de cacao, milk and maple syrup. Ingredients:3/4 oz Canadian whisky3/4 oz dark rum1/2 oz dark creme […]
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